2020: Brings Changes for QA Too

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Having driven the direction of QA since its near beginning, I’ve seen many of my food industry peers change direction — switching companies for upward movement; moving to a different segment within the food industry; 和, more 和 more frequently, taking an early retirement of sorts to move into more of a consulting position.

即使是自发的,这些变化也可能会使人产生矛盾的情绪-从沉迷于同事和朋友的沉闷到开始新事物的期待。

但是,尽管如此,改变是好的。对于一个人,一个人所领导的公司以及一个被遗忘的人来说,这可以振兴人心。这恰恰是我降低我在QA杂志中的职位并接受The Acheson Group(as seen by the changed author description at the end of this column, 和 all the 文章s I wrote in this issue)。

对于QA和我来说,这都是振奋人心的时刻,但是可以肯定的是,我一直有自己矛盾的情绪。质量检查对我和我都有好处。团队一直以来都很支持。我遇到了令人难以置信的人,并在质量检查和整个行业建立了持久的关系。我很喜欢推动该杂志的发展方向,并帮助它成长和发展-就像它帮助了我自己的经验和专业知识成长和发展一样。但是我真正地感觉到,经过16年,现在是改变的时候了。现在是将质量保证朝着新的现代方向进一步推向2020年代的时候了。

But I am thrilled to say I will still be a small part of that new direction. As I shift to Senior Advisor, I will continue have a strong presence through year-end as we bring on a new editor. Then as we move through 2021, I will be a member of the 质量检查顾问委员会; you will continue to see “by 丽莎·卢波(Lisa Lupo)” on some features; 和 you may hear from me with a Cover Story request, for citation in an 文章, or to write your supplement or advertorial.

我想很重要的一点是,这一变化发生在其他许多变化的年份。但是我认为2021年将在许多领域带来积极影响,并且我希望在我的新职位上继续与行业传播合作,甚至可能与你们中的许多人合作。

丽莎·卢波(Lisa Lupo), Senior Advisor 和 Former QA Editor